The Best Indian Culinary Queens Making Their Way to Top Chefs List !

Culinary industry is known to be dominated by men. A woman, all the same, finds it harder to make it to the top. However, the inspiring stories of these women will definitely change your perspective. These are the best Indian culinary queens, making their way to Top Chefs List.

Moreover, it has been nothing but passion and dedication which put these women at the top. Have a look at how they storm into the global food industry.

Pooja Dhingra – Indian Culinary Queen

Dhingra is a pastry chef and owner of Le 15 Patisserie. She grew up in a family of restaurateurs. Therefore, she had been attached to the culinary industry since very young.

Pooja Dhingra becomes the owner of the first macaron store in India.

Moreover, she is the owner of the first macaron store in India. Furthermore, she’s known as the Macaron Queen in India. This Indian culinary queen is both an excellent chef and businesswoman.

Ritu Dalmia – Indian Culinary Queen

Dalmia is a celebrity chef, and the owner of her restaurant Diva. In addition, she’s the mastermind behind Virat and Anushka’s wedding menu.

Indian culinary queens chef : Dalmia was the magic behind Virat and Anushka's wedding menu!

She specialized in Italian cuisine. Her Italian-Indian fusion food is to die for!

Veena Arora

This Indian culinary queen is one hell of a woman. Previously, she was born and brought up in Thailand.

Chef Veena is known to be a legend in the food industry. Moreover, she was awarded Best Lady Chef by Ministry of Tourism.

Chef Veena is a legend to be known in the Global Food Industry.

Currently, she is an executive chef at The Imperial. Interestingly, she never received any culinary training. She believes that cooking comes from following your instincts.

Kamini Jha

Chef Kamini Jha is the queen of tandoori dishes. Earlier, she used to head the tandoor section at The Oberoi.

Chef Kamini Jha made her way from head chef at Oberio, to Jumeirah in Dubai!

This young chef believes in getting her hands dirty. She is flawless and has a very extensive list of tandoori food.

Currently, she works as the Sous Chef at Madinat Jumeirah, Dubai.


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